Thursday, April 05, 2007
Sushi & Shon - turning japanese!
As it was a special day, we thought we would celebrate big time. Here is Shona eyeing off her delicious choice of sushi rolls - one lot had salmon skin inside and the other choice was salmon and cream cheese. Next time I visit there I will follow Shonas lead & choose from the a la carte menu as the food is different and very tasty!
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